Christmas 2007

EVENING

Starters

ZUPPA DI ZUCCA (V)
Pumpkin soup with parmesan and sage croutons.

TORTA DI SALMONE
Salmon cakes, served with pimento salsa and sweet chilli sauce.

CAPRINO FRESCO
Warm goat’s cheese with fresh figs and parmaham

PEPERONI ARROSTITI (V)
Roasted red peppers fused with herbs, garlic, and olive oil,
served with baby mozzarella.

Main Course

TACCHINO
Turkey served with traditional trimmings and vegetables and rich gravy.

TROTA RIPIENA
Trout stuffed with king prawns, seared and served on a bed of orange mash drizzled with a creamy fish sauce.

BISTECCA PUIGLIESE
Chargrilled sirloin of beef, roasted vine tomatoes, parmesan shavings topped with rocket.

CESTINO DEL CONTADINO (V)
Farmers basket of mediterranean vegetables, with mozzarella cheese and finished with a tomato fondue chive oil

PIZZA or PASTA
A choice of any pizza or pasta dish from the main menu

Dessert

CHRISTMAS PUDDING
Served with rum sauce

ICE CREAM or SORBET

CONA COFFEE

£22.95

LUNCHTIME

Starters

ZUPPA DI ZUCCA (V)
Pumpkin soup with parmesan and sage croutons.

TORTA DI SALMONE
Salmon cakes, served with pimento salsa and sweet chilli sauce.

FUNGHI RIPIENI
Baked mushrooms stuffed with ricotta cheese.

PEPERONI ARROSTITI (V)
Roasted red peppers fused with herbs, garlic, and olive oil,
served with baby mozzarella.

Main Course

TACCHINO
Turkey served with traditional trimmings and vegetables and rich gravy.

CESTINO DEL CONTADINO (V)
Farmers basket of mediterranean vegetables, with mozzarella cheese and finished with a tomato fondue chive oil

PIZZA or PASTA
A choice of any pizza or pasta dish from the main menu

Dessert

CHRISTMAS PUDDING
Served with rum sauce

ICE CREAM

CONA COFFEE

£15.95

These menus must be pre-booked.
£10 non-refundable deposit to be paid on booking per person.